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Diabetic Apple Crisp Recipe

Name: Diabetic Apple Crisp
Ingredients: 2 c. sliced apples; 3/4 c. unsweetened orange juice; Sugar substitute to equal 1 tbsp. sugar; 1 teaspoon cinnamon; 1 teaspoon lemon juice; 1 c. graham cracker crumbs; 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

2 c. sliced apples
3/4 c. unsweetened orange juice
Sugar substitute to equal 1 tbsp. sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1 c. graham cracker crumbs
2 tbsp. melted butter

Directions

Place apples into 1 qt baking dish. Combine orange juice, sugar substitute, cinnamon, and lemon juice. Pour over apples and toss. Combine graham cracker crumbs with melted butter and sprinkle over apples. Cover with foil or possibly lid and bake at 400 degrees for 25 min. Uncover and bake 5-10 min longer.
Makes 6 servings. 1 serving = 150 calories. 1 bread, 1 fruit, and 1 fat exchange, no sodium.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 355
Calories from Fat 105	30%
Total Fat 11.87g	15%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 432mg	18%
Potassium 264mg	8%
Total Carbs 58.53g	16%
Dietary Fiber 3.8g	13%
Sugars 23.6g	16%
Protein 4.7g	8%

Diabetic Apple Crisp Recipe

Ingredients