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Di Saronno Cheesecake Recipe

Name: Di Saronno Cheesecake
Ingredients: 1 1/2 c. Graham cracker crumbs; 1/4 c. Butter; 15 ounce Ricotta cheese; 8 ounce Cream cheese; 4 lrg Egg -- beaten; 1/2 c. Sugar; 1/3 c. Di Saronno Amaretto; 1/4 tsp Salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 1/2 c. Graham cracker crumbs
1/4 c. Butter
15 ounce Ricotta cheese
8 ounce Cream cheese
4 lrg Egg -- beaten
1/2 c. Sugar
1/3 c. Di Saronno Amaretto
1/4 tsp Salt

Directions

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese till smooth. Add in remaining ingredients; beat till smooth.
Pour mix into pan. Bake 1 hour and 15 min of till hard in middle.
Cold 20-30 min in pan before removing. Cold completely beforeserving.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 335
Calories from Fat 165	49%
Total Fat 18.6g	23%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 391mg	16%
Potassium 143mg	4%
Total Carbs 33.21g	9%
Dietary Fiber 1.0g	3%
Sugars 15.97g	11%
Protein 9.31g	15%

Di Saronno Cheesecake Recipe

Ingredients