Dewberry Jelly Or Blackberry Jelly Recipe

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1 vote | 4230 views
Servings: 12


Cost per serving $0.26 view details
  • 3 c. prepared berry juice
  • 5 c. sugar
  • 1 box Sure Jell fruit pectin


  1. Use fully ripe berries. Wash and remove stems. Place in 6 or possibly 8 qt boiler; cover with water and boil 5 - 10 min. Let cold. To extract juice, place prepared berry in dampened jelly bag or possibly several thicknesses of cheesecloth. Let drip; when dripping gently press or possibly squeeze bag.
  2. Measure sugar and set aside. Measure juice and Sure Jell. Bring to a full boil over high heat, stirring constantly. At once stir in sugar, stir and bring to a full rolling boil which can't be stirred down; boil hard for 5 min, stirring constantly. Remove from heat, skim off foam with large metal spoon. Immediately put into warm jars and seal.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 323  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 83.32g 22%
Dietary Fiber 0.0g 0%
Sugars 83.26g 56%
Protein 0.0g 0%
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