Print
Email
Add a photoServings: 10
Ingredients
Directions
- Sift flour and salt into a bowl. Rub in butter till mix resembles fine bread crumbs. Add in sugar and mix to a soft dough with the lowfat milk. Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness. Cut into 20 rounds with a 2 1/2 inch cutter.
- Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk. Bake in a very warm oven at 450 degrees for 8 to 10 min. Cold on wire rack. When cool, split and serve with strawberry preserves and whipped cream. This is an English recipe. Makes 20 scones.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.88g | 12% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 310mg | 13% |
| Potassium 88mg | 3% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.06g | 5% |
| Protein 5.6g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
