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Home » Recipes » Devils Food Cake With Caramel Icing

Devils Food Cake With Caramel Icing Recipe

Name: Devils Food Cake With Caramel Icing
Ingredients: 2 c. sugar; 2 c. flour; 1 teaspoon soda; 1/4 teaspoon salt; 1/2 c. buttermilk; 2 large eggs, beaten into mix; 1 stick butter; 3 T cocoa; 1/2 c. Wesson oil; 1 c. boiling water; 2 c. brown sugar, packed; 1 stick butter; 1/2 c. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

2 c. sugar
2 c. flour
1 teaspoon soda
1/4 teaspoon salt
1/2 c. buttermilk
2 large eggs, beaten into mix
1 stick butter
3 T cocoa
1/2 c. Wesson oil
1 c. boiling water
2 c. brown sugar, packed
1 stick butter
1/2 c. evaporated lowfat milk

Directions

Let come to a good hard bubble. Pour over ingredients in mixing bowl. Beat at medium speed 3 or possibly 4 min. Bake at 350 degrees for 40 min.
Put on low heat, stir till dissolved. Turn up heat and cook till it bubbles hard all over. Cook 1 1/2 min. Beat. Spread on cake.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 591
Calories from Fat 232	39%
Total Fat 26.3g	33%
Saturated Fat 11.18g	45%
Trans Fat 0.23g
Cholesterol 79mg	26%
Sodium 202mg	8%
Potassium 134mg	4%
Total Carbs 87.06g	23%
Dietary Fiber 0.6g	2%
Sugars 70.55g	47%
Protein 4.53g	7%

Devils Food Cake With Caramel Icing Recipe

Ingredients