This is a print preview of "Devils Float (Hot Fudge Cake)" recipe.

Devils Float (Hot Fudge Cake) Recipe
by CookEatShare Cookbook

Devils Float (Hot Fudge Cake)
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  Servings: 6

Ingredients

  • 1 c. flour
  • 1/4 teaspoon salt
  • 3/4 c. sugar
  • 2 teaspoon baking pwdr
  • 1 1/2 T cocoa
  • 1/2 c. lowfat milk
  • 1/2 teaspoon vanilla
  • 1 T butter, melted
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 5 T cocoa
  • 1 c. warm water

Directions

  1. Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees for approximately 30 min. Flip over before serving and top with ice cream or possibly Cool Whip. (Let cool sufficient to touch before flipping.)