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Add a photoServings: 2
Ingredients
- 2 (4 1/2 ounce.) cans deviled ham
- 1 tbsp. instant chopped onion
- 1 recipe corn bread mix
Directions
- Mix deviled ham with onion; spread on bottom of a 9-inch pie plate. Top with corn bread batter. Cook at 400 degrees for about 30 min or possibly till bread is golden. Serve with warm mustard cream sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 253 | 64% |
| Total Fat 28.12g | 35% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1746mg | 73% |
| Potassium 419mg | 12% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.19g | 0% |
| Protein 21.81g | 35% |
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