Deviled Stuffed Eggs Recipe

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Cost per recipe $0.95 view details
  • 12 hard-cooked Large eggs
  • 1/3 c. finely minced pickles or possibly sweet relish
  • 1/3 c. salad dressing
  • 2 tbsp. finely minced onion
  • 1/4 teaspoon salt


  1. Remove egg shells. Cut Large eggs in half lengthwise. Remove and mash egg yolks. Dice 1 egg white.
  2. To make filling: In medium bowl, combine yolks, diced egg white, pickles, salad dressing, onion and salt.
  3. Spoon about 1 Tbsp. filling into each remaining egg white half. Garnish with half a pimiento olive. Cover, chill till serving time, at least 4 hrs.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 305  
Calories from Fat 190 62%
Total Fat 21.47g 27%
Saturated Fat 1.98g 8%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 1394mg 58%
Potassium 239mg 7%
Total Carbs 29.62g 8%
Dietary Fiber 1.6g 5%
Sugars 16.18g 11%
Protein 1.11g 2%
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