This is a print preview of "Deviled Steak" recipe.

Deviled Steak Recipe
by CookEatShare Cookbook

Deviled Steak
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  Servings: 4

Ingredients

  • 1 tbsp. catsup
  • 1 tbsp. water
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 pound boneless beef tenderloin Or possibly sirloin steak, cut 1 inch thick

Directions

  1. For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper.
  2. Trim fat from meat. Grill meat on an uncovered grill directly over medium-warm coals for 6 min. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 min more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings.
  3. BROILING DIRECTIONS: Place meat on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 min. Turn and broil to desired doneness, allowing 7 to 11 min more for medium. Brush frequently with sauce.