Deviled Seafood Recipe

Name: Deviled Seafood
Ingredients: 1/4 c. finely minced green pepper; 1/4 c. finely minced onion; 1 c. finely minced celery; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 can (6 to 7 ounce.) shrimp, liquid removed; 1 can (6 to 7 ounce.) crab meat, flaked; 2 c. herb seasoned stuffing, crushed; 1 c. light mayonnaise

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1/4 c. finely minced green pepper
1/4 c. finely minced onion
1 c. finely minced celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 can (6 to 7 ounce.) shrimp, liquid removed
1 can (6 to 7 ounce.) crab meat, flaked
2 c. herb seasoned stuffing, crushed
1 c. light mayonnaise

Directions

Stir together all ingredients till blended. Spoon into 1 qt casserole or possibly 8 oven proof shells. Bake at 350 degrees for 30 min till browned. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 329
Calories from Fat 250	76%
Total Fat 28.15g	35%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 730mg	30%
Potassium 172mg	5%
Total Carbs 9.81g	3%
Dietary Fiber 0.9g	3%
Sugars 1.6g	1%
Protein 9.66g	15%

Deviled Seafood Recipe

Ingredients