The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Deviled Oysters

Deviled Oysters Recipe

Name: Deviled Oysters
Ingredients: 2 c. oysters; 2 tbsp. flour; 1 egg yolk; 3 tbsp. lemon juice; 1/4 c. buttered crumbs; 1/4 c. melted butter; 2/3 c. lowfat milk; 1/2 teaspoon chopped parsley; 2 bouillon cubes; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 704 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.12 view details

2 c. oysters
2 tbsp. flour
1 egg yolk
3 tbsp. lemon juice
1/4 c. buttered crumbs
1/4 c. melted butter
2/3 c. lowfat milk
1/2 teaspoon chopped parsley
2 bouillon cubes
Salt and pepper

Directions

Clean, drain and chop oysters. Combine butter and flour. Add in lowfat milk slowly, stirring constantly. Add in bouillon cubes. Season to taste. Cook over warm water, stirring constantly till thick. Add in egg yolk, lemon juice and parsley. Beat till smooth.
Pour oysters into a well oiled baking dish. Add in sauce, cover with buttered crumbs. Bake in moderate oven 400 degrees for 30 min. 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 617g
Recipe makes 2 servings
Calories 428
Calories from Fat 248	58%
Total Fat 28.08g	35%
Saturated Fat 16.41g	66%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 1403mg	58%
Potassium 590mg	17%
Total Carbs 25.21g	7%
Dietary Fiber 0.3g	1%
Sugars 4.82g	3%
Protein 18.97g	30%

Deviled Oysters Recipe

Ingredients