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Deviled Lamb Recipe

by CookEatShare Cookbook

Ingredients

1 ounce. butter 4 lamb shoulder chops 1 onion, diced 2 teaspoon Worcestershire sauce 2 tbsp. ketchup 2 tbsp. sweet pickle, minced

1 teaspoon mustard 1 tbsp. vinegar 1 tbsp. flour 4 ounce. water Healthy pinch of salt

Directions

1. Fry lamb with onion in melted butter, till brown. Add in flour, stir. Add in remaining ingredients stir. Bring to a boil. Reduce heat and simmer for 20 min.

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