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Home » Recipes » Deviled Eggs With Sun Dried Tomato

Deviled Eggs With Sun Dried Tomato Recipe

Name: Deviled Eggs With Sun Dried Tomato
Ingredients: 6 x hard-boiled large Large eggs; 4 ounce sun-dry tomatoes packed in oil liquid removed, reserving 2 tomatoeswhole for garnish, and the remaining tomatoes chopped; 1/4 c. bottled mayonnaise; 3 Tbsp. lowfat sour cream; 1/2 tsp white-wine vinegar finely minced fresh parsley leaves for garnish if you like

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.28 view details

6 x hard-boiled large Large eggs
4 ounce sun-dry tomatoes packed in oil liquid removed, reserving 2 tomatoeswhole for garnish, and the remaining tomatoes chopped
1/4 c. bottled mayonnaise
3 Tbsp. lowfat sour cream
1/2 tsp white-wine vinegar finely minced fresh parsley leaves for garnish if you like

Directions

Halve the Large eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the chopped tomatoes, the mayonnaise, the lowfat sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed Large eggs with 2 reserved sun-dry tomatoes, cut into julienne strips, and the parsley.
Makes 12 deviled Large eggs.

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Amount Per Recipe	%DV
Recipe Size 507g
Calories 1145
Calories from Fat 872	76%
Total Fat 98.95g	124%
Saturated Fat 21.89g	88%
Trans Fat 0.0g
Cholesterol 1269mg	423%
Sodium 1035mg	43%
Potassium 2231mg	64%
Total Carbs 29.96g	8%
Dietary Fiber 6.6g	22%
Sugars 3.72g	2%
Protein 43.68g	70%

Deviled Eggs With Sun Dried Tomato Recipe

Ingredients