Deviled Eggs And Noodles Recipe

Name: Deviled Eggs And Noodles
Ingredients: 1 x Recipe #19 (Deviled Large eggs); 2 Tbsp. Minced Onion; 1 Tbsp. Margarine Or possibly Butter; 2 1/2 c. Noodles, Cooked; 1 c. ( 8 ozs) Dairy Lowfat sour cream; 1/3 c. Grated Parmesan Cheese; 1/3 c. Lowfat milk; 1/3 c. Sliced Ripe Olives; 2 tsp Poppy Seeds; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

1 x Recipe #19 (Deviled Large eggs)
2 Tbsp. Minced Onion
1 Tbsp. Margarine Or possibly Butter
2 1/2 c. Noodles, Cooked
1 c. ( 8 ozs) Dairy Lowfat sour cream
1/3 c. Grated Parmesan Cheese
1/3 c. Lowfat milk
1/3 c. Sliced Ripe Olives
2 tsp Poppy Seeds
1/2 tsp Salt

Directions

Prepare Deviled Large eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2-Quart casserole on high (100%) till onion is tender, 1 1/2 to 2 min. Stir in remaining ingredients. Cover and microwave till warm, 5 to 6 min. Arrange Large eggs on noodles. Cover and microwave till Large eggs are warm, 1 to 2 min.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 4 servings
Calories 885
Calories from Fat 320	36%
Total Fat 36.01g	45%
Saturated Fat 11.4g	46%
Trans Fat 0.52g
Cholesterol 38mg	13%
Sodium 775mg	32%
Potassium 183mg	5%
Total Carbs 126.91g	34%
Dietary Fiber 2.7g	9%
Sugars 3.35g	2%
Protein 10.46g	17%

Deviled Eggs And Noodles Recipe

Ingredients