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Ingredients
- 12 Large eggs, hard-boiled
- 1 c. Miracle Whip
- 1 tsp. prepared mustard, optional
- 1 tsp. salt
- 2 tbsp. paprika, optional
Directions
- Cut the hard boiled eggs in half and remove the yolks.
- Mash with a fork then add in the rest of the ingredients.
- Mix should be slightly moist.
- Spoon about 1-2 Tbsp. of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if you like.
- Cover and refrigerate for at least one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 150 | |
| Calories from Fat 104 | 69% |
| Total Fat 11.6g | 14% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 407mg | 17% |
| Potassium 95mg | 3% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.76g | 1% |
| Protein 6.56g | 10% |
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