Deviled Crab And Scallops Recipe

• 1/4 c. butter
• 1/4 c. finely minced onion
• 3 T flour
• 3/4 teaspoon salt
• 1 teaspoon bottled thick steak sauce
• 1/2 teaspoon Worcestershire sauce
• Dash Tabasco
• 1 c. light cream
• 1/3 c. lowfat milk
• 1/2 c. dry sherry
• 1 pound sea scallops, quartered
• 2 cans (7 1/2 ounce size) king crabmeat
• 1 T butter, melted
• 1/4 c. packaged, seasoned, dry bread crumbs

Directions