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Deviled Chicken Livers Recipe

Name: Deviled Chicken Livers
Ingredients: 1 T & 1 teaspoon flour; 2 teaspoon paprika; 1 1/4 pound chicken livers; 2 T & 2 teaspoon butter; 1/2 c. minced onions; 1/2 teaspoon salt; Dash white pepper; 1 teaspoon dry mustard; 2 teaspoon A-1 sauce or possibly Worcestershire sauce; 3 T chili sauce; 1 (8 ounce) can tomato sauce; 1 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.03 view details

1 T & 1 teaspoon flour
2 teaspoon paprika
1 1/4 pound chicken livers
2 T & 2 teaspoon butter
1/2 c. minced onions
1/2 teaspoon salt
Dash white pepper
1 teaspoon dry mustard
2 teaspoon A-1 sauce or possibly Worcestershire sauce
3 T chili sauce
1 (8 ounce) can tomato sauce
1 c. water

Directions

Put together dry ingredients and put in a shallow bowl or possibly plate. Coat chicken livers with dry ingredients. Heat butter in frying pan and brown onions till golden brown. Add in chicken livers and cook till done and golden (10-12 min). Add in remaining ingredients and heat till hot. Makes 4 servings (276 calories per serving).

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Amount Per Serving	%DV
Serving Size 583g
Recipe makes 2 servings
Calories 442
Calories from Fat 180	41%
Total Fat 20.16g	25%
Saturated Fat 8.18g	33%
Trans Fat 0.2g
Cholesterol 993mg	331%
Sodium 1546mg	64%
Potassium 1177mg	34%
Total Carbs 13.34g	4%
Dietary Fiber 3.4g	11%
Sugars 6.99g	5%
Protein 50.83g	81%

Deviled Chicken Livers Recipe

Ingredients