Devil's Food Wedding Cake With Creamcheese Icing Recipe

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0 votes | 1041 views
Servings: 12

Ingredients

Cost per serving $1.18 view details

Directions

  1. Prepare cake: Grease and flour 2 (9 inch) round cake pans. Beat butter and brown sugar till light and fluffy. Add in large eggs, one at a time, beating after each addition. Beat in chocolate. Sift flour, baking soda, and salt. Add in alternately with buttermilk in 3 additions to butter mix. Add in boiling water and vanilla; mix till smooth (batter will be thin). Pour into pans. Bake in preheated moderate oven (375°F) for 35 to 40 min till wooden pick tests clean. Cool 15 min. Invert cake layers onto rack. Cool and frost.Icing: Mix butter and cream cheese till smooth. Add in vanilla and sugar. Beat till smooth. Spread on cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 820  
Calories from Fat 304 37%
Total Fat 34.73g 43%
Saturated Fat 20.99g 84%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 573mg 24%
Potassium 208mg 6%
Total Carbs 126.61g 34%
Dietary Fiber 1.6g 5%
Sugars 103.95g 69%
Protein 6.32g 10%
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