This is a print preview of "Devil's Food Filled Cookies" recipe.

Devil's Food Filled Cookies Recipe
by CookEatShare Cookbook

Devil's Food Filled Cookies
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  Servings: 10

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 c. unsifted all purpose flour
  • 1/2 c. Hershey's cocoa
  • 1 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 c. buttermilk or possibly sour lowfat milk

Directions

  1. Cream shortening and sugar in large mixer bowl till light and fluffy. Add in egg and vanilla; beat well. In a separate bowl, combine flour, cocoa, baking soda and salt; add in alternately with buttermilk or possibly sour lowfat milk to creamed mix. Beat well. Drop by tablespoonfuls onto a lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 min or possibly till cookie springs back when touched lightly in center. Remove from cookie sheet; cold on wire rack. Press cookies together in pairs using 1 to 1 1/2 Tbsp. Marshmallow Creme filling.
  2. To sour lowfat milk: use 1 Tbsp. vinegar plus lowfat milk to equal 1 c..