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Devil Food Cupcakes Recipe

by CookEatShare Cookbook

Ingredients

2 c. flour 2 c. sugar 1/2 c. cocoa 1 teaspoon baking soda 1 c. boiling water

1 teaspoon salt 1 c. oil 1 c. buttermilk 2 large eggs

Directions

1. Mix dry ingredients. Add in oil, buttermilk, beaten large eggs. Pour in boiling water. Blend well. Pour in paper lined cupcake tins. Bake at 350 till brown.

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