DERBY WATERMELON AND TOMATO SALAD Recipe

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1 vote | 598 views
 

Ingredients

  • 1 pint grape tomatoes or about 2 cups (I cut the ends off and sliced some in half, left a few whole)
  • 1 pear tomato, chopped
  • 1 regular tomato, chopped
  • 1 medium cucumber, peeled and chopped
  • 1 cup chopped onion (I used sweet Vidalia)
  • 3 to 4 cups chopped watermelon
  • Juice from 1 fresh lemon or about 3 tablespoons
  • 5 tablespoons olive oil
  • 1/2 teaspoon dried basil">basil or fresh basil">basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh mint leaves, Optional (I chopped about 3 or 4 and added to salad)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 888g
Calories 882  
Calories from Fat 607 69%
Total Fat 68.69g 86%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1188mg 50%
Potassium 1075mg 31%
Total Carbs 68.61g 18%
Dietary Fiber 5.9g 20%
Sugars 53.98g 36%
Protein 5.47g 9%
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