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Dent Knee's Cheese Soup Recipe
by Global Cookbook

Dent Knee's Cheese Soup

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	Servings: 4

Ingredients

4 Tbsp. Butter or possibly margarine
10 ounce Cream of chicken soup
10 ounce Cream of celery soup

1/2 x Soup can Kraft's mayonnaise
8 ounce Cheese Whiz
14 ounce Chicken broth Salt and pepper

Directions

Put butter, soups, mayo and Cheez Whiz in 1 qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm, but don't let it boil. Don't freeze because of the mayo. Use within a week.