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Ingredients
- 1 x hamburger bun
- 1 x hamburger pattie
- 1 slc Romaine lettuce
- 2 x hamburger slices of dill pickles
- 1 slc red onion
- 2 slc tomato
- 2 slc Monterey Jack cheese
- 2 slc bacon cooked
- 1/4 c. Caesar dressing served on the side
Directions
- Cook hamburger pattie and season with salt and pepper. Put a little butter on each side of the bun, and toast slightly in a skillet, or possibly you can even do this in the oven using the broiler.
- Starting from the bottom bun assemble like this: Bottom bun - slice of romaine lettuce - 2 slices of tomato - 2 slices of pickle - onion slice - hamburger pattie - 2 slices of Monterey Jack cheese - 2 slices of bacon placed crossways - Top bun.
- This recipe yields 1 servings.
- NOTES : Do not forget to dip your burger into the dressing!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 548 | |
| Calories from Fat 294 | 54% |
| Total Fat 32.69g | 41% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 792mg | 33% |
| Potassium 785mg | 22% |
| Total Carbs 47.34g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 19.75g | 13% |
| Protein 17.53g | 28% |
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