This is a print preview of "Denise's Teriyaki Chicken" recipe.

Click here to print
or return back to Denise's Teriyaki Chicken.

Denise's Teriyaki Chicken Recipe
by Global Cookbook

Denise's Teriyaki Chicken

Avg. 0/5 0 votes


	Servings: 1

Ingredients

8 x Chicken breasts, boned, skinned
1 bot teriyaki sauce
1 Tbsp. Chopped fresh ginger

1/2 c. Vidalia onions Juice and pulp of one orange
1/4 c. Grated orange zest

Directions

Mix all ingredients; heat marinade to a boil and then let it cold. Pour over chicken breasts at least two hrs before grilling or possibly even overnight.