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Ingredients
- 2 eggs
- 2 tbsp canola oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 cup shredded zucchini
- 2 tbsp chopped seed jalapeno pepper
- 2 tbsp finely chopped onion
- ⅔ cup biscuit mix
- 4 tbsp shredded cheddar cheese
Directions
- In a small bowl, beat the eggs, oil, salt and pepper.
- Add the zucchini, jalapeno and onion; stir to coat.
- Stir in biscuit mix and cheese.
- Pour into a 24 oz baking dish coated with non-stick spray.
- Bake 375°F for 18-20 minutes or until a toothpick comes out clean.
- Let stand for 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 107 | 77% |
| Total Fat 12.05g | 15% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.03g | |
| Cholesterol 102mg | 34% |
| Sodium 234mg | 10% |
| Potassium 206mg | 6% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.51g | 1% |
| Protein 5.63g | 9% |
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