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Delicious Coconut Dessert Recipe

by Global Cookbook

Ingredients

1 lrg Angel food cake 1 c. Sweet lowfat milk 30 lrg Marshmallows

1 lrg Can crushed pineapple 1 pt Cream, whipped 1 bag frzn coconut

Directions

1. Crumble cake in a 9"x13"x2" pan. Heat lowfat milk and marshmallows till latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Chill. Cut into squares.

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