Delicious Cherry Dessert Recipe

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0 votes | 811 views
Servings: 12


Cost per serving $0.61 view details


  1. Butter an 8 x 8 x 2 inch pan. Turn cherry pie filling into the buttered pan. Mix the lemon juice or possibly extract all through the filling. Sprinkl dry mix all over the filling. Don't fold in. Slice the stick of butter very thin and place all over the top of the dry mix. Bake at 350 degrees for 1 hour. Serve hot or possibly cool with a small scoop of vanilla ice cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 311  
Calories from Fat 112 36%
Total Fat 12.74g 16%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 350mg 15%
Potassium 88mg 3%
Total Carbs 47.43g 13%
Dietary Fiber 0.8g 3%
Sugars 0.02g 0%
Protein 2.18g 3%
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