Delicious Caramel Corn Recipe

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Servings: 10

Ingredients

Cost per serving $0.32 view details

Directions

  1. Place sugar, salt, syrup and water in 2-gallon kettle. Cook this mix to 260 degrees and then add in butter. Cook to 270 degrees then remove from heat and add in soda. Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle. When corn is proportionately covered with candy, pour the batch out on two pans. Bake 1 hour at 200 degrees. Stir every 15 min. Pour out on greased serving tray and spread to cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 294  
Calories from Fat 81 28%
Total Fat 9.23g 12%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 204mg 9%
Potassium 63mg 2%
Total Carbs 55.38g 15%
Dietary Fiber 0.0g 0%
Sugars 47.81g 32%
Protein 0.15g 0%
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