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Delicate Fluffy Pancakes Recipe

Name: Delicate Fluffy Pancakes
Cuisine: American
Ingredients: 3 egg yolks; 1 2/3 c. buttermilk; 1 teaspoon baking soda; 1 1/2 c. flour; 1 tbsp. sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tbsp. soft butter or oil; 3 egg whites, stiffly beaten

by CookEatShare Cookbook

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This is often our Saturday morning breakfast, and Dad is usually "in charge."

Servings: 4

American

Ingredients

Cost per serving $0.51 view details

3 egg yolks
1 2/3 c. buttermilk
1 teaspoon baking soda
1 1/2 c. flour
1 tbsp. sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 tbsp. soft butter or oil
3 egg whites, stiffly beaten

Directions

Beat egg yolks well with rotary beater.
Beat in buttermilk and soda.
Sift together flour, sugar, baking powder and salt. Stir into buttermilk mixture
Beat in butter or oil. Gently mix in beaten egg whites.
Cook in a lightly buttered skillet until golden brown
NOTE: To make this recipe a little healthier, we reduce the egg yolks to 2, use lowfat buttermilk leave out the salt, and use 2 Tbsp. canola oil (Puritan) instead of butter.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 300
Calories from Fat 88	29%
Total Fat 10.0g	13%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1089mg	45%
Potassium 207mg	6%
Total Carbs 43.82g	12%
Dietary Fiber 1.3g	4%
Sugars 8.17g	5%
Protein 8.31g	13%

Delicate Fluffy Pancakes Recipe

Ingredients