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Add a photoServings: 10
Ingredients
- 8 Large eggs
- 1 env. Good Seasons Italian salad dressing mix
- 3 c. (12 ounce.) shredded Monterey Jack cheese
- 1 (12 ounce.) container sm. curd cottage cheese
- 1/2 red or possibly green pepper, minced
- 1/3 c. all-purpose flour
- 1 teaspoon Calumet baking pwdr
- 1/3 c. butter, melted
Directions
- Beat Large eggs and salad dressing fold in large bowl. Stir in cheese, cottage cheese, and minced pepper. Mix flour with baking pwdr. Stir flour mix and butter into cheese mix.
- Pour into greased 8 inch square baking pan. Bake at 375 degrees for 35 min or possibly till golden. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 197 | 67% |
| Total Fat 22.05g | 28% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 437mg | 18% |
| Potassium 145mg | 4% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 17.37g | 28% |
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