Deli Garden Herb Pasta Salad Recipe

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Servings: 12

Ingredients

Cost per serving $0.86 view details
  • 1 (8 ounce.) bag curly noodles
  • 1/2 bunch broccoli, minced
  • 1 lg. or possibly 2 sm. tomatoes, minced
  • 1 (8 ounce.) can sliced water chestnuts (1 c.)
  • 1/4 sm. red onion, minced
  • 1/2 c. sliced black olives
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 (16 ounce.) bottle Hidden Valley ranch dressing

Directions

  1. Cook noodles according to package directions. Put noodles in a bowl, then add in broccoli, tomatoes, water chestnuts, onions, and olives.
  2. In a bowl blend dill weed, salt, pepper, sugar, and dressing. Add in to noodle mix; toss lightly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 388  
Calories from Fat 266 69%
Total Fat 29.94g 37%
Saturated Fat 4.52g 18%
Trans Fat 0.15g  
Cholesterol 13mg 4%
Sodium 562mg 23%
Potassium 201mg 6%
Total Carbs 28.31g 8%
Dietary Fiber 1.3g 4%
Sugars 1.95g 1%
Protein 2.37g 4%
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