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Add a photoServings: 8
Ingredients
- 3 whole chicken breasts, halved
- 1/2 c. butter
- 2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 (10 1/2 ounce.) cans cream of celery soup
- 2 (5 ounce.) cans water chestnuts, liquid removed
- 1/2 c. California dry white table wine
Directions
- Brown chicken in butter on both sides. Season and place in baking pan. Add in soup to butter in browning pan and blend. Add in thinly sliced water chestnuts and wine. Stir well and pour over chicken. Bake at 375 degrees for 50 min, moistening with more wine, if necessary.
- Boneless breasts may also be used.
- Steamed rice, snow peas and as dessert, lime sherbet with fortune cookies combine for a nice meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 162 | 54% |
| Total Fat 18.37g | 23% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.06g | |
| Cholesterol 68mg | 23% |
| Sodium 959mg | 40% |
| Potassium 304mg | 9% |
| Total Carbs 17.74g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 12.78g | 20% |
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