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Ingredients
- 2 Large eggs
- 1 1/4 c. confectioners' sugar plus some for coating
- 1 c. lightly packed moist pitted dates cut in very sm. pcs
- 1 c. minced walnuts
- 1/4 c. flour
- 1/2 teaspoon salt
- 1 tbsp. lemon juice
- 1/2 teaspoon vanilla
- 2 tbsp. butter, melted
Directions
- In a large mixer bowl beat Large eggs and 1 1/4 c. confectioners' sugar till light colored. Stir in remaining ingredients in order listed. Spread in greased 9 x 9 inch pan. Bake in preheated 350 degree oven till golden brown or possibly cake springs back when touched with fingertip, 25-27 min. Cold in pan on rack 15 min. Cut in 2 x 1 inch bars. Roll in confectioners' sugar to coat. Cold on rack. Makes 32.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 97 | 28% |
| Total Fat 11.33g | 14% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 245mg | 10% |
| Potassium 346mg | 10% |
| Total Carbs 60.03g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.17g | 34% |
| Protein 4.7g | 8% |
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