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Definitely not your Mother's Tuna Casserole with Dill and Potato Chips Recipe

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Definitely not your Mother's Tuna Casserole with Dill and Potato Chips
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Ingredients

  • Its ingredients were cheap and easy to find: A can of tuna, a can of
  • vegetables (usually peas), a can of soup and a package of egg noodles. In 35
  • There’s no can of mushroom soup here: You make your own with mushrooms,
  • comparison between it and anything domestic in a can. Remember to cook the egg
  • ½ cup (1 stick) plus 1 tablespoon
  • unsalted butter, divided
  • 12 ounces dried curly egg noodles
  • Kosher salt
  • 1 large onion, finely chopped
  • 1 medium leek, white and pale-green
  • parts only, finely chopped
  • 10 ounces mushrooms (such as crimini,
  • shiitake, and/or button mushrooms), chopped
  • ¼ cup white wine
  • Freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons finely chopped thyme
  • ¼ cup all-purpose flour
  • 2½ cups homemade chicken stock or
  • low-sodium chicken broth
  • 1-cup heavy cream
  • 6 ounces white cheddar, grated
  • 2 teaspoons hot sauce (preferably
  • Tabasco)
  • 2 6-ounce jars oil-packed tuna,
  • drained, broken into small pieces
  • 2 cups potato chips
  • 1 lemon
  • ½ cup dill, coarsely chopped
  • 2 tablespoons finely chopped chives
  • 3. Melt 4 Tbsp. butter
  • Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook

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