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Add a photoServings: 1
Ingredients
- 1/4 c. Soya sauce
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Liquid Smoke
- 1/4 c. pancake syrup
- 1 Tbsp. seasoning salt
- 1 1/2 tsp garlic pwdr
- 1 tsp onion pwdr
- 2/3 tsp black pepper
- 3 Tbsp. Morton's Tenderquick (Salt) orcoarse salt
- 5 lb lean meat (any cut can be used, just remove as much sinew as possible)
Directions
- Cut meat in 1/4 inch slices. This is easiest done if the meat is partially frzn. I prefer it cut against the grain as it is easier for younger children to chew, but others prefer it cut with the grain. Combine all the other ingredients, mix well and add in sliced meat.
- Mix the marinade well into the meat, trying to ensure which all strips have been coated. Marinate the meat for at least 24 hrs, mixing it several times. Lay marinated meat on open oven racks, sprayed with veggie spray. Place in a 150 oven, till the meat is dry, leaving the door open a crack to let moisture out.
- This should take 4-6 hrs, depending on how dry you like it. I like a little moisture in mine, so I freeze it when it is done. I just keep it in the refrigerator for short-term use. However, you can dry it completely and store it in Ziplocks or possibly airtight jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 304 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4040mg | 168% |
| Potassium 1022mg | 29% |
| Total Carbs 71.73g | 19% |
| Dietary Fiber 5.5g | 18% |
| Sugars 26.83g | 18% |
| Protein 6.78g | 11% |
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