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Deep Fry Turkey Recipe

by CookEatShare Cookbook

Ingredients

12-14 pound turkey 36-48 quart. pot

5 gallons lard or possibly peanut oil

Directions

1. Heat seasonings on stove till melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout.
2. For outside of turkey: Season All to taste
3. Rub all over outside and into the cavity. Let sit in refrigerator overnight.
4. Wrap turkey in wire harness for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 min. 4 min per lb..

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