Deep Fry Fish Batter Recipe

click to rate
1 vote | 8040 views
Servings: 2

Ingredients

Cost per serving $0.22 view details
  • 1 tbsp. vinegar
  • 1/2 c. water
  • 1/2 c. lowfat milk
  • 1 c. all-purpose flour
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon salt (I do not use this much)
  • Fish fillets, thawed (flounder or possibly perch)

Directions

  1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 2 servings
Calories 283  
Calories from Fat 17 6%
Total Fat 1.89g 2%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 2524mg 105%
Potassium 261mg 7%
Total Carbs 50.81g 14%
Dietary Fiber 1.7g 6%
Sugars 3.37g 2%
Protein 13.64g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment