Deep Fried Lumpiang Ubod Recipe

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Ingredients

1/8 cup vegetable oil
1/2 cup red onion, chopped
1 kilo heart of palm or ubod, julienne and blanched
1 Tbsp. salt
25 spring roll or lumpia wrappers
3 Tbsp. cornstarch, mixed in 1/3 cup water
vegetable oil for deep frying
3 lettuce leaves
spiced vinegar (native vinegar with chopped onion, pepper, ginger and garlic) for dipping

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