Deep Fried Ginger Beef Recipe

• 10 ounce Flank steak
• 1/4 c. Water
• 2 Tbsp. Vegetable oil
• 1/2 x Egg - beaten
• 1/4 c. Cornstarch
• 2 Tbsp. Cornstarch
• 1 1/2 Tbsp. Flour
• 1 tsp Pepper - freshly grnd
• 2 ounce Bell pepper - green
• 2 ounce Bell pepper - red
• 2 ounce Ginger root - finely minced
• 1/2 ounce Garlic - mashed
• 1/4 c. Water
• 2 Tbsp. Soy sauce
• 1 1/2 Tbsp. Mushroom soy sauce
• 1 Tbsp. White vinegar
• 1 Tbsp. Honey
• 1/2 Tbsp. Cooking wine
• 1/4 c. Sugar
• 1/4 Tbsp. Powdered chili
• 10 c. Veg. oil
• 3 Tbsp. Veg. oil

Directions