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Ingredients
- 1 1/2 c. Prunes, minced
- 1 1/2 c. Coconut flakes
- 1 c. Dry apricots, minced
- 1 c. Almonds, minced
- 1 1/2 c. Brown sugar, packed
- 24 x Won ton wrappers Vegetable oil
Directions
- Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mix on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to create a triangle, pressing edges firmly to seal.
- Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally til golden. Drain on paper towels. Good served with ice cream
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