This is a print preview of "Deep Fried Crabmeat Fritters With Vegetable" recipe.

Deep Fried Crabmeat Fritters With Vegetable Recipe
by Global Cookbook

Deep Fried Crabmeat Fritters With Vegetable
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 4 x Dry black mushrooms
  • 1 c. Bamboo shoots
  • 1 c. Celery
  • 1/4 c. Water chestnuts
  • 1/4 c. Snow peas
  • 1 x Clove garlic
  • 2 slc Fresh ginger root
  • 1 tsp Soy sauce
  • 1 tsp Sherry
  • 3 dsh Sesame oil, more or possibly less
  • 3 x Large eggs
  • 1/2 c. Flour
  • 1 lb Lump crabmeat
  • 1/4 tsp Garlic salt
  • 1 dsh Pepper Oil for deep-frying
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock
  • 1 Tbsp. Cornstarch
  • 1 tsp Sugar
  • 1/4 c. Water
  • 1 tsp Soy sauce Chinese parsley

Directions

  1. Soak dry mushrooms.
  2. Shred bamboo shoots, celery, water chestnuts, snow peas and soaked mushrooms. Crush garlic.
  3. Mince ginger root; then combine with soy sauce, sherry and sesame oil.
  4. Beat Large eggs. Blend in flour and beat vigorously to a smooth batter. Pick over and mince crabmeat; then add in to batter along with garlic salt and pepper. Blend in well.
  5. Heat oil. Drop in crabmeat mix, 1 Tbsp. at a time, and deep-fry till golden brown. Drain on paper toweling. Keep hot.
  6. Heat remaining oil. Add in salt, then crushed garlic; stir-fry to brown lightly. Add in shredded vegetables and stir-fry 2 to 3 min.
  7. Add in ginger-soy mix; stir-fry 1 minute more. Then add in stock and heat quickly. Cook, covered, 2 to 3 min over medium heat.
  8. Meanwhile blend comstarch, sugar, water and remaining soy sauce to a paste. Then stir in to thicken. Pour vegetable mix over crabmeat.
  9. Garnish with sprigs of Chinese parsley and serve. VARIATION: For the parsley garnish, substitute 1/4 c. mixed nuts, crushed.