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Deep Fat Fried Chitterlings #2 (Chitlins) Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 75 lb PORK CHITTERLING

Directions

  1. TEMPERATURE: 375 F. DEEP FAT
  2. 1. USE Frzn PRECOOKED CHITTERLINGS. FRY IN 375 F. DEEP FAT Till LIGHT BROWN, ABOUT 2 Min.
  3. SERVING SIZE: 2/3 C. (4

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