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Deep Dish Peach Cobbler Recipe

Name: Deep Dish Peach Cobbler
Ingredients: 2 c. flour; 1/2 teaspoon salt; 2/3 c. butter; 4 - 6 tbsp. water; 2 (29 ounce.) cans peach slices; 1/2 c. packed brown sugar; 2 tbsp. flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; Dash of salt; 1 tbsp. lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

2 c. flour
1/2 teaspoon salt
2/3 c. butter
4 - 6 tbsp. water
2 (29 ounce.) cans peach slices
1/2 c. packed brown sugar
2 tbsp. flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Dash of salt
1 tbsp. lemon juice

Directions

Combine flour and salt. Cut in 2/3 c. butter till mix resembles coarse crumbs. Sprinkle with water while mixing lightly with a fork. Form into a ball. On lightly floured surface roll out 2/3 of dough to 13 inch square. Place in 8 inch square baking dish. Drain peaches reserving 1/2 c. syrup. Combine sugar, flour and spices. Add in peaches, reserved syrup and lemon juice. Mix lightly. Roll out remaining dough to 9 inch square. Cut into light strips. Place strips across to create lattice.

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Linda Smith

November 28, 2016

How long do you bake and at what temperature?

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How long do you bake and at what temperature?
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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 12 servings
Calories 324
Calories from Fat 94	29%
Total Fat 10.7g	13%
Saturated Fat 6.62g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 195mg	8%
Potassium 187mg	5%
Total Carbs 57.67g	15%
Dietary Fiber 2.7g	9%
Sugars 38.5g	26%
Protein 3.13g	5%

Deep Dish Peach Cobbler Recipe

Ingredients