Deep Dish Chicago Pizza Recipe

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0 votes | 975 views
Servings: 12


Cost per serving $0.97 view details
  • 1 pound warm Italian sausage
  • 1 lg. red pepper, sliced (about 1 1/4 c.)
  • 1 lg. green bell pepper, sliced (about 1 1/4 c.)
  • 1 c. (4 ounce.) fresh mushrooms, sliced
  • 1 (15 1/2 ounce.) jar pizza sauce
  • 1 (16 ounce.) pkg. warm roll mix
  • 1 (8 ounce.) pkg. Mozzarella cheese, shredded


  1. Using fork, prick each sausage in several places. Cook sausages about 20 min in skillet, browning on all sides. Meanwhile, prepare warm-roll mix according to package directions, using 1 c. water but omitting butter and egg. After dough rests 5 min, pat proportionately over bottom and halfway up sides of greased 13 x 9 x 2 inch baking dish. Set aside. Heat oven to 400 degrees. With slotted spoon, remove sausages from skillet, and drain on paper towels. When cold sufficient to handle, cut into thin slices, set aside in medium bowl. To drippings in skillet, add in peppers and mushrooms. Cook over medium heat about 5 min, stirring occasionally till crisp-tender. Remove from heat. Add in to sausages in bowl along with pizza sauce. Sprinkle half Mozzarella over dough in baking dish; spoon sausage mix over cheese, top with remaining Mozzarella. Bake 25 min till cheese is warm and bubbly and crust is brown and crisp. Makes 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 323  
Calories from Fat 157 49%
Total Fat 17.42g 22%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 782mg 33%
Potassium 384mg 11%
Total Carbs 25.71g 7%
Dietary Fiber 3.1g 10%
Sugars 2.09g 1%
Protein 15.48g 25%
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