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Home » Recipes » Deep Dish Apple Tapioca & Lemon Sauce

Deep Dish Apple Tapioca & Lemon Sauce Recipe

Name: Deep Dish Apple Tapioca & Lemon Sauce
Ingredients: 1/3 c. quick cooking tapioca; 1/4 teaspoon salt; 1/4 c. molasses; 2 1/2 c. warm water; 2 tbsp. butter; 3 tart apples, thinly sliced; 1 c. raisins; 1/2 c. sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1/3 c. quick cooking tapioca
1/4 teaspoon salt
1/4 c. molasses
2 1/2 c. warm water
2 tbsp. butter
3 tart apples, thinly sliced
1 c. raisins
1/2 c. sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions

Combine tapioca, salt, molasses and water. Cook over warm water till tapioca is clear, stir frequently. Place apples in well-oiled baking dish. Add in raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mix. Bake in moderate oven (350 degrees) for 1 hour, or possibly till apples are tender. Serve warm with Lemon Sauce. 6 servings.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 6 servings
Calories 296
Calories from Fat 38	13%
Total Fat 4.31g	5%
Saturated Fat 2.65g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 137mg	6%
Potassium 502mg	14%
Total Carbs 67.82g	18%
Dietary Fiber 3.1g	10%
Sugars 49.52g	33%
Protein 1.12g	2%

Deep Dish Apple Tapioca & Lemon Sauce Recipe

Ingredients