Decadent French Toast Souffle Recipe

• 1/2 lb croissants - (2 or possibly 3)
• 1/2 c. butter or possibly margarine - (1/4 lb) room temperature
• 2 pkt cream cheese - (3 ounce ea) room temperature
• 1 1/4 c. maple syrup
• 10 lrg Large eggs
• 3 c. half-and-half (light cream)
• 1 tsp grnd cinnamon
• 2 Tbsp. minced pecans Powdered sugar for dusting Raspberries rinsed, liquid removed (or possibly edible flowers, such as rose petals or possibly nasturtiums)

Directions