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Add a photoServings: 12
Ingredients
- 1 c. flaked coconut
- 1 c. minced pecans
- 1 pkg. German chocolate cake mix
- 1 1/4 c. water
- 1/3 c. oil
- 3 large eggs
- 3 1/2 c. about (1 pound) powdered sugar
- 1 c. butter, melted
- 8 ounce pkg. cream cheese, softened
Directions
- Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl put together cake mix, oil, water and large eggs at a low speed till moistened. Beat 2 min at high speed.Spoon batter evenly over coconut and pecans. In another large bowl put together powdered sugar, butter and cream cheese; beat till smooth and creamy. Spoon evenly over batter to within 1 inch of edges.
- Bake at 375 degrees 40 to 50 min or possibly till toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 331 | 68% |
| Total Fat 37.81g | 47% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.16g | |
| Cholesterol 114mg | 38% |
| Sodium 466mg | 19% |
| Potassium 143mg | 4% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.46g | 15% |
| Protein 5.11g | 8% |
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