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Add a photoServings: 6
Ingredients
- 1 chocolate cake mix
- 1 (16 ounce) can Hershey syrup
- 2 packages. instant chocolate pudding
- 2 packages. med. Cold Whip
- 6 bananas
- 1 c. minced pecans
Directions
- Bake cake according to package instructions in 9 x 13 inch pan. Cool. Cube cake and put half in bottom of 9 x 13 inch glass pan. Pour 1/2 syrup over cake. Mash bananas and spread half over cake. Make pudding according to package directions and pour half over cake. Add in one package Cool Whip to cake. Sprinkle half nuts over cake. Repeat above directions for second layer. Refrigerate and keep left over cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 88 | 26% |
| Total Fat 10.26g | 13% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 208mg | 9% |
| Potassium 575mg | 16% |
| Total Carbs 63.52g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 44.86g | 30% |
| Protein 4.44g | 7% |
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