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Add a photoServings: 10
Ingredients
- 4 x Large eggs
- 1 c. Lowfat sour cream
- 1/2 c. Water
- 1/2 c. Oil
- 1 pkt Chocolate cake mix
- 1 pkt Chocolate instant pudding
- 12 ounce Semisweet chocolate chips Confectioner's sugar
Directions
- Beat Large eggs, lowfat sour cream, water,and oil together in a large bowl till thoroughly mixed. Add in cake mix and pudding mix. Beat till smooth. Stir in chocolate chips. Pour into Bundt or possibly tube pan and bake at 350 for 1 hour.
- When cold, sift powdered sugar on top of cake. Variation: Replace 1/4 c. water with Grand Marnier. Replace 1/4 c. water with Kahlua.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 393 | |
| Calories from Fat 226 | 58% |
| Total Fat 25.57g | 32% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.28g | |
| Cholesterol 95mg | 32% |
| Sodium 479mg | 20% |
| Potassium 232mg | 7% |
| Total Carbs 39.07g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.03g | 14% |
| Protein 6.05g | 10% |
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