De Grendel Restaurant, Cape Town South Africa Recipe

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De Grendel Dave, Eric, Bev and I went for dinner last month at De Grendel Restaurant. Situated at the top of Tygerberg Hill, this farm offers spectacular views. Sadly for us, we were unable to see the bay, or Table Mountain, due to the weather. The menu is based on locally sourced ingredients and changes according to availability. I love that they make use of produce from the farm, including their own honey and butter from their dairy herd. Guinea fowl, pasture-raised beef and lamb and the organic vegetables all come from the 330 hectares De Grendal To As with many modern restaurants, only the ingredients are listed on the menu. A bread selection was brought to the table which included sourdough bread, yoghurt and…

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